LES ENTRÉES / STARTERS
En entrée ou pour l’apéritif en attendant le plat principal / As a starter or as an appetizer while waiting for the main course
Green salad
Mixed salad
Soup according to the market
Foie Gras,home-made,salad/toasts
Smoked salmon with salad and toasts
Marrow bones served with toasts (small)
Marrow bones served with toasts (large)
Marrow bones served with toasts (side)
Terrine of the Hunter
Pheasant filet
Servi avec Tagliatelles et garniture de saison
Wild boar served with pasta
Gratin de courge /p.d.terre et garniture de saison
Deer steak served with potatoes / pumpkins gratin
Aux petits légumes et champignons
Vegetarian tagliatelle with vegetables and mushrooms
Warm goat cheese salad
Seasonal salad with eggs, bacon and croutons
CAESAR Salad with marinated Chicken
LA CHASSE AU CARNIVORE SE FAIT DANS L'ASSIETTE / Hunters Dishes
PLATS FRAICHEUR ET CHASSE
LES TARTARES DE BOEUF
Beef tartare
Coupé au couteau, pommes frites et pain grillé .
(Cornichons, câpres, moutarde, oignons, persil et jaune d'œuf.)
Freshly chopped raw beef seasoned with gherkins, mustard, onions, egg yolk and vegetable oil, served with French fries and toast.
Coupé au couteau, pommes frites et pain grillé.
Freshly chopped raw beef seasoned with basil, gherkins, mustard, onions, egg yolk and vegetable oil, served with French fries and toast.
Coupé au couteau, pommes frites et pain grillé.
Raw minced beef seasoned with brandy, gherkins, mustard, onions, egg yolk, oil and served with French fries and toast.
Tartare de bœuf coupé au couteau avec os à moellle.
Pommes frites et pain grillé.
Raw minced beef seasoned with gherkins, mustard, onions,egg yolk, oil and served with grilled marrow bones.
Beef Tartare Back Hunting
Beef Tartare Rossini (Just fried with Foie-gras and sauce)
Nature.
Grilled rump steak.
Avec sauce forestière / sauce poivre vert / sauce moutarde.
With forest sauce / green pepper sauce / mustard sauce.
Servi avec pommes frites, sur un lit de roquette, balsamique et copeaux de fromage.
Served with French fries, on a bed of arugula, balsamic vinegar and cheese shavings.
Nature.
Grilled beef filet.
Avec sauce forestière / sauce poivre vert / sauce moutarde.
With forest sauce / green pepper sauce / mustard sauce.
Servi avec pommes au four et légumes.
Grilled beef filet with Foie-Gras.
LE BOEUF GRILLÉ
Grilled beef
OUTSIDERS
Sur lit de ratatouille, sauce Vierge du jardin. Servi avec riz
Grilled Salmon filet, served with rice and vegetables
Sauce aux épices douces, servi avec pommes frites et légumes.
Supreme of poultry, served with French Fries and vegetables.
Vegetarian tagliatelle with small vegetables and mushrooms
PLATS VÉGÉTARIENS
Vegetarien plates
LES FONDUES
Fondues
Swiss cheese fondue
Swiss cheese fondue with mushrooms
Assiette de Saumon fumé, salade et toasts
Smoked Salmon, Salade and toasts
Filet de bœuf grillé, sauce poivre vert, moutarde ou forestière
Grilled filet of beef with creamy green peppercorn, creamy mustard or mushrooms sauce
Dessert au choix
Choose of sweet desserts
Terrine du Chasseur
Terrine of the Hunter
Marmiton de Sanglier
Wild Boar served with pasta
Tiramisu aux Chataignes
Tiramisu with Chestnuts
LES MENUS
Our menus
LES DESSERTS FAIT MAISON
Homemade desserts
Chocolate fondant cake
Caramel fondant cake with salted butter
Chestnuts Tiramisu
Façon grand-mère et crème glacée à la vanille.
Caramelized upside-down apple tart served with a scoop of vanilla ice cream.
À la vanille de Madagascar.
Vanilla custard with a caramelized topping.
Avec double crème de Gruyère.
Homemade meringues with cream.
Avec double crème de Gruyère et glace
Homemade meringues with ice cream.
Café expresso et boule de glace Mövenpick.
Coffe and one scoop of ice cream.
2 boules vanille, sauce chocolat & chantilly.
Vanilla ice cream, hot chocolate sauce and whipped cream.
2 boules café, sauce café & chantilly.
Coffee ice cream and whipped cream.
Williams, Framboise, Calvados, Colonel ou Général.
Choice of ice cream flavor topped with its alcohol: Pear, raspberry, apple, lemon (with vodka), vanilla (with whisky).
Une boule de glace.
Vanille, Chocolat, Café, Fraise/framboise, Citron, Abricot, Poire, Caramel, Pistache,Mint/choco,
One scoop of ice cream.
Ice cream flavours: vanilla, chocolate, coffee, strawberry/raspberry, lemon, pear, caramel, abricot, pistachio mint/choco.
Whipped cream or fresh liquid topping.
COUPES DE GLACE ET CAFÉS SPÉCIAUX
Ice creem and special coffees